Cher explained a long time ago that a half-breed is nothing to brag about. Some of us just don’t get it. A few clients still introduce me to their weirdly bred stone fruit trees as if they are both justification for great pride, as well as something that a professional horticulturist of the Santa Clara Valley has not already encountered a few thousand times. I at least try to act impressed.
The stone fruits that grew in the orchards of the Santa Clara Valley half a century ago were the best. That is why they were grown here. The climate and soil were ideal for their production. Traditional cultivars produced so abundantly and reliably that there was no need to breed new cultivars. The quality was exemplary. Consequently, only a few were actually developed here.
Half-breeds, or weird breeds of any unnatural ratio, started to be developed more than a…
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Even though it can get about fifty feet tall and wide, Italian stone pine, Pinus pinea, often gets planted as a small living Christmas tree into confined urban gardens. It gets so big so fast that it can get to be a serious problem, as well as expensive to remove, before anyone notices. It is really only proportionate to large public spaces such as parks or medians for big boulevards. The bulky trunks typically lean one way or another. The long limbs spread laterally to form an unusually broad and flat-topped canopy.
The paired needles are about four to six inches long. However, small living Christmas trees are still outfitted with juvenile foliage that looks nothing like adult foliage. Juvenile needles are single, very glaucous (bluish) and only about an inch or an inch and a half long. Adult foliage may not develop for a few years. The four…
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Christmas trees are like vegetables. Really, they are like big vegetables that do not get eaten. They are grown on farms, and then harvested and sent off to consumers. Although they smell like a forest, and they are descendents of trees that naturally grow in the wild somewhere, there is nothing natural about their cultivation. In fact, most are grown a very long way from where their kind are from. Therefore, bringing a cut Christmas tree into the home takes nothing from the wild, and does not interfere with nature any more than eating vegetables does.
Firs, particularly Douglas fir, are the most popular of Christmas trees. Pines are probably the second most popular. Redwoods, spruces, cedars, cypresses or even Junipers can also work. They each have their own distinct color, texture and aroma. Healthy and well hydrated trees that continue to get watered as needed should have no problem…
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We left the Kimberly coast and turned inland to the Pilbara. It was sad to leave the beautiful coastline behind but better for my shell collecting addiction. 80 mile beach was just littered with temptation. It was also exciting to be getting back out into the deserts again on the Marble Bar road.
This area had had a big dump of rain in March and it looked much greener than most places we had seen on this trip. The most exciting thing about this, was that there were wildflowers which you only see after rains. It was the first time we had EVER seen the Sturt Desert Pea in the wild and they are really striking little flowers. M
The very striking Sturt’s Desert Pea on the side of the road.
Sturt’s Desert Pea, a very unusual looking flower that really stands out. They sort of look like little alien…
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