Cher explained a long time ago that a half-breed is nothing to brag about. Some of us just don’t get it. A few clients still introduce me to their weirdly bred stone fruit trees as if they are both justification for great pride, as well as something that a professional horticulturist of the Santa Clara Valley has not already encountered a few thousand times. I at least try to act impressed.
The stone fruits that grew in the orchards of the Santa Clara Valley half a century ago were the best. That is why they were grown here. The climate and soil were ideal for their production. Traditional cultivars produced so abundantly and reliably that there was no need to breed new cultivars. The quality was exemplary. Consequently, only a few were actually developed here.
Half-breeds, or weird breeds of any unnatural ratio, started to be developed more than a…
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