Trimming vs. Nibbling: Part II

Michael Hagedorn

Last week’s post championed the benefits of thinning and trimming. This week’s will argue that nibbling at our bonsai diminishes them.

A good trim and a bad nibble are a world apart.

“Nibbling” is something we happily do. And then we tend to get bigger. Constant nibbling on a tree, on the other hand, results in the reverse: A weak, thin tree without the means to make food.

Nibbling is done around the edges of risotto while you wait for the rest to cool down. It’s reserved for chocolates in closets where we think no one saw us go. Nibbling is best reserved for food. Occasionally for nails. Never for bonsai.


Reserve nibbling for risotto

Nibbling around the edges of your bonsai while listening to podcasts (never do this with Bonsai Wire) is a nervous habit likely to end them.

Though it may seem simplistic to say this…

View original post 46 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.