‘Resilient’

Taiga Bonzai

The Sea Buckthorn (L. Hippophae rhamnoides) a compact deciduous shrub (2 to 4m high) is native to the colder climes of Northern Europe and Asia, it grows in poor soil mediums and can tolerate temperatures well below freezing. The bark is rough in texture grey brown to black with a greyish green canopy, leaves are alternate, narrow and lanceolate with silver undersides and pale green upper surfaces.

The Sea buckthorn has oval to roundish fruits ranging from pale yellow to dark orange, these contain high amounts of vitamin C, vitamin E, carotenoids, flavonoids, health-beneficial fatty acids and high amounts of vitamin B12. In Scandinavia the benefits of consuming Sea buckthorn fruit has long been known as it probably has in other parts of the world however, cultivating this shrub although uncomplicated requires a little thought.

Sea buckthorn fruit

The shrub is ‘dioecious’ meaning that male and female flowers grow on…

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