This year’s blooming was spectacular. The blooms covered the entire tree, they were a deep red, and due to selective pruning over the last few years, only a few flowers of the “mother variety”. Here is the show.
And when the blooms begin to fade, it’s time to cut them off.
I used those small red-handled defoliating scissors, hinged at the base to spring back open, making the job a bit easier. And, starting from the top and working my way down, the flowers were trimmed off.
But when I get to the reverted, mother variety flowers, it’s important to remove more than just the bud. The entire shoot or branch needs to go, to prevent their flowers from taking over the tree. Kinsai are adored for the deep red, thin petal flowers. Here is an example of the mother variety flower:
Here is another example where 3 shoots emerge…
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