Thursday, March 3rd, 2016 continued…
After running around Crazy House, we walked through town where we were surrounded by flowers. I enjoyed the smell of the pine and juniper needles. The nice aroma was short lived, and transitioned into the smell of swampy water and decomposing plant matter as we approached the lake. During our stroll, we watched people floating around in swan boats and admired the futuristic architecture.
We scanned through the market where the baskets of bright, red strawberries were making me hungry. I’d be happy that I didn’t purchase any since Dien would later tell us that the food wasn’t always fresh, and that some tourists got really sick after eating there recently.
We sat down at “Quan Restaurant” nearby which had some interesting items on the menu, such as turtle, snakehead and pigeon. We played it safe with Banana Flower Salad and Singapore rice noodles.
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