This itoigawa was grown out for years in a 2-gallon can, and I’ve been reducing the root mass since 2011. This will be its 3rd bonsai pot, and maybe I’ve pushed it too far…?
Current, production-grade Yamaaki; 11×3″
Last of the nursery soil is removed:
10 1/4″ wide and 1 7/8″ deep Hokido container from a tokoname potter that fired pots from about 1979-1990.